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RECEIPTS OF KITCHEN: PIG TO THE BAIRRADA Add a comment to RECEIPTS OF KITCHEN: PIG TO THE BAIRRADA Read comments RECEIPTS OF KITCHEN: PIG TO THE BAIRRADA
Info
- Ingredients: - a milk pig of 6kg - Several crushed cloves of garlic - Deicing salt - Much of pepper - Lard - Much of parsley
- Preparation: Insert the pig on a pin and paste the interior and the outside of a mixture made up of lard, crushed garlics, salt and pepper until him to fill all the interior.
To sew the pig with a needle and wire while the furnace heats. To put the pig in the furnace, by putting a container below to recover the fat which runs.
Every 30 minutes, to leave it the furnace, and to wipe the skin with a quite clean cloth, to remove excesses of grease. When you withdraw the pig and wipe it, this one catches a blow of cold, which will give him a skin hard and crunching.
The time of cooking varies between 1h30 and 2h00. Aprés to have withdrawn it from the pin, one puts it in a cross-piece. To be useful quite hot, decoré with discs of oranges around and lettuce. Fried potato Acompagner.
Encontrem o convivio de Portugal.